We are celebrating 33 wonderful years of deliciousness at The Blue Owl Restaurant and Bakery! We are so very blessed to be loved and supported by friends, family and community, and we thank each of you for your devotion.
You can imagine how excited we were to hear recently that we were featured in Forbes Magazine as one of The Two Best Desserts You’ve Never Tried. Not only did author Brittain Ladd beautifully describe our Levee High Apple Pie®, he also shared the story behind it, which made this experience even sweeter!
Each time we’re acknowledged in this way, we stand in awe of how far we’ve come “From the Kitchen of Mary.” Our humble beginnings and the recognition we’ve received over the years from Oprah, the Food Network, the Travel Channel, the Today Show and many other venues, bring us to a place of tremendous gratitude.
We are thankful for each of you, whether you have connected with us online, dined with us once, are a regular patron, or are a renowned public figure who has helped spread the word about our place in this charming little corner of the world. Thank you! Here’s to many more years of delicious dining and delightful desserts. If our story leaves you with nothing else, let it leave you with the charge to remember that Dreams Really Do Come True.
All My Love,