Press

From Oprah’s Favorite Things to The Today Show, The Blue Owl Restaurant & Bakery continues to be recognized across the country in various publications and tv shows.

The Wall Street Journal

February 3, 2019

The Oprah Magazine

February 3, 2019

The Today Show

February 3, 2019

Real Simple

February 3, 2019

Bon Appétit

February 3, 2019

USA Today

February 3, 2019

CNBC

February 3, 2019

People Magazine

February 3, 2019

Saveur Magazine

February 3, 2019

Food Network

February 3, 2019

The Travel Channel

February 3, 2019

Yahoo Travel

February 3, 2019

Sauce Magazine: Reader’s Choice

February 3, 2019

Tripping.com

February 3, 2019

Please direct all publicity inquiries to:

Kim Hostetter, The Blue Owl Bakery Owner
Phone: 314.640.9339
Email: khostetter@theblueowlbakery.com