Welcome to The Blue Owl
Mary Hostetter invites you to enjoy the quaint and charming atmosphere, our warm and friendly service, home cooked meals and specialty desserts made with that homemade touch! Home of The Famous Levee High Apple Pie®! The Blue Owl has been featured on The Food Network, The Travel Channel, The Today Show and O Magazine. Reservations are accepted for parties of five or more. Group Rates are available for parties of 15 or more by reservation.
St Louis Post Dispatch - Food and Cooking: Special Requests Feature
Thanks to Glenna Hall’s submission The Blue Owl’s Coconut Cream Pie was Featured in the Food and Cooking – ‘Special Request’ section of the St. Louis Post Dispatch on May 9, 2017.Below you will find a link to the Story and the Recipe within …
Thank you Glenna Hall (Rolla, MO), we are nothing without you & all of our spectacular patrons, for thinking of us and submitting your request. Also, Thank you to Alanna Kellogg Special of the St. Louis Post Dispatch for featuring us.
Kimmswick 2017 Solar Eclipse Experience
Monday, August 21, 2017 …
The Blue Owl Restaurant & Bakery will be OPEN & TAKING RESERVATIONS for this event … by phone or online. Call early to reserve your spot … while spots are still available for this rare event.
We will be accepting reservations no matter how large or small your group may be … the usual 5 or more rule will not apply. We look forward to seeing you!!