In The Spotlight

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Blue Owl’s Levee High Apple Pie was named “The Two Best Desserts You’ve Never Tried” by Forbes Magazine and one of Oprah’s Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.

Oprah

O’S FAVORITE THINGS:

2011 HOLIDAY GIFT GUIDE

Tasty Holiday Gift Ideas

Caramel Apple Pecan Pie

If you happen to be in Kimmswick, Missouri, stop by the Blue Owl for their famous nine-inch-high caramel apple pecan pie. If not, have one sent to your doorstep.

https://www.oprah.com/gift/caramel-apple-pecan-pie?editors_pick_id=34300#ixzz4SZ8t5wjj

Today Show

THE TOP 10 YUMMY FOOD GIFTS YOU CAN MAIL TO YOUR FRIENDS THIS YEAR

December 13, 2016

This 9-inch-tall pie from the Blue Owl bakery in Kimmswick, Missouri contains 18 golden delicious apples hand piled inside a homemade crust. It’s a mouthful and it’s delicious!

http://www.today.com/home/top-10-food-gifts-you-can-mail-your-friends-year-t105871

Food Network

Road Toasted: Season 1, Episode 6

“Meet Me in St. Louis”

Jamie and Bobby Deen head off to the Gateway to the West, tackling middle America and all it has to offer. First stop, Swiss Meats and their famous bratwurst. A family business since 1969, Swiss Meats controls its products from beginning to end. Then it’s off to Volpi’s located on “The Hill”—a famous area in St. Louis that is St. Louis’ own version of Little Italy. Here the boys will sample the best prosciutto in the country. And finally, we go to the Blue Owl, where Mary Hostetter has created the Great Levee High Apple Pie, named for the devastating flood that ravaged the Midwest in 1993. Made with 18 apples and weighing 16 pounds, this pie honors the levee that held back a catastrophic flood by 0.1 inches!

https://www.foodnetwork.com/shows/road-tasted/episodes/meet-me-in-st-louis?oc=linkback

Food Paradise: Episode 19

“Pie Paradise”

From the sensationally sweet to the dauntingly decadent, PIE PARADISE serves up some of the most interesting destinations for a hearty slice of delicious. From a foot-high apple pie in small town Missouri, to sweet potato pie in New Orleans, and even an Aussie meat pie in New York, PIE PARADISE scours the country one forkful at a time for some of the most mouth-watering pies around.